Cooking

Episode 10: Travelling Light

Potjie

Image Credit: ‘Potjie’ by s_mac, via Flickr.

Hello everybody and welcome to episode 10 of the podcast: Travelling Light. A warm welcome to all new and returning listeners, as always.

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Intro

The main focus of the jibber jabber this week is that of travel knitting. How do you do yours? Are you strictly vanilla sock or do you go big with a shawl? I ponder the trials and tribulations of aeroplane travel with or without one’s knitting needles from London and Johannesburg. There is also a bit of discussion about how one keeps one’s Golden Skeins safe when moving hemispheres and a précis of my top 3, from Nurturing Fibres and Flamboyance Yarns, which may be superseded by a newer offering from the Knitting Goddess. We end with a rallying cry not to do weird stuff just to get your knitting onto a plane. You know it makes sense, people.

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Episode 5: Poppy Pickers

Poppy

Image Details: ‘Poppy’ by Mark Bridge, via Flickr.

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Welcome

Hello and welcome to Episode 5 of the Shinybees podcast. This week, we have a run-down of recent happenings, a re-attack on the C word from Episode 3, we chat about F.E.A.R, Wippin’ Piccadilly is back as well as a trip to Stellenbosch and finally the return of the Shinybees Pattern Pick.

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Justus’ Malva Pudding Recipe

Malva Pudding

Image Details: ‘Malva Pudding’ by Jon Mountjoy, via Flickr.

Here is the recipe from Episode 4 of the Podcast, where I was joined by Justus to make the South African staple that is Malva Pudding. This is definitely not a diet pudding. Calorie content is unknown, but I suspect it would be red across the board on the traffic light system. You do, however, only live once, so give it a try!

Ingredients

1 1/4 cups of plain flour (cake flour in SA)
2 tsp bicarbonate of soda
1/4 tsp salt
2 eggs, room temperature
1 cup caster sugar
2 tbsp butter, room temperature
1/2 cup evaporated milk
1 tbsp apricot jam
1/2 tsp finely grated orange rind (optional)
4 tbsp orange juice
1 tbsp vinegar

For the sauce

3/4 cup butter, room temperature
1 1/2 cup cream (not specified but I would use single cream)
1 cup sugar
1 tsp vanilla essence
3/4 cup water

Baking tray approximately 30cm x 25cm x 4cm.

Method

1) Preheat the oven to 180 deg C/350 deg F.

2) Combine the cake flour, bicarbonate of soda and salt. Sift the whole mixture together through the sieve three times.

3) Beat the eggs together, whilst adding small amounts of the caster sugar at a time, until the all the caster sugar has been added and the mixture is light and fluffy. This step is essential to the success of the recipe.

4) Heat the butter, evaporated milk, jam, orange rind if added, orange juice and vinegar together in a pan. Stir vigorously throughout the heating process to avoid the mixture curdling.

5) Once the butter is just melted, beat the mixture together rapidly with an electric mixer.

6) Take the flour mixture and add 1/3 of it to the egg mixture and fold in gently. Repeat this step with the butter mixture. Repeat, alternating the flour and butter mixture until it is all added. Remember to fold, not stir, at this point.

7) Quickly beat the mixture for 20 seconds using the electric mixer.

8) Lightly grease the baking tray or spray it with fancy pants Cook ‘n’ Bake. Pour the mixture into the pan. This needs to be done fairly quickly after mixing, so that the mixture does not have time to cool down too much, as the butter will start to solidify again if it does.

9) Bake on the middle shelf of the oven for 45 minutes.

Sauce

10) When there is about 10 minutes left to go with the baking of the sponge, put all of the sauce ingredients in the pan and heat it up, stirring continuously until all of the sugar is dissolved.

11) Remove sponge from oven after the 45 minutes of baking. Take a fork and prick the top of the sponge all over. Pour the butter sauce all over the cake.

12) Serve! Usual accompaniments are custard or ice cream in SA, although I think it would work very nicely with some creme fraiche and summer fruits to cut through the sweetness.

Enjoy!

Episode 4: Close Encounters

Close Encounter in Zimbabwe

Image Details: ‘Close Encounter in Zimbabwe’ by hchalkley, via Flickr.

Hello and Welcome to Episode 4 of the Shinybees Podcast: Close Encounters. A warm welcome to all new and returning listeners! This week is mostly about rhinos and cake. In the words of Aerosmith, “Just Push Play.”

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Day 5: Something Different!

Bobotie done

Image Details: ‘Bobotie done’ by Manne, via Flickr.

This is the day 5 post, a little late but better than never. The day 6 post is likely to be late also, as I am off to braai and drink sjampajne (Afrikaans for champagne, I have learnt all the essential nouns as you can see).

So you have an audio blog from me today, on how to make Afrikaans Bobotie. It’s very tasty. Click the link below to receive the knowledge!

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