Bobotie done

Image Details: ‘Bobotie done’ by Manne, via Flickr.

This is the day 5 post, a little late but better than never. The day 6 post is likely to be late also, as I am off to braai and drink sjampajne (Afrikaans for champagne, I have learnt all the essential nouns as you can see).

So you have an audio blog from me today, on how to make Afrikaans Bobotie. It’s very tasty. Click the link below to receive the knowledge!

Knitting and Crochet Blog Week Day 5: Something Different

And here are the ‘show notes’ i.e the ingredients list:

Funeral Rice

15g butter/margarine
20g sugar
5g turmeric
75g seedless raisins
200g rice
5g salt
1 1/2 cups boiling water
5g ground cinnamon


1 slice bread
1 Granny Smith apple
1kg minced beef or lamb
60ml brown vinegar
30g mild curry powder
15g sugar
1g pepper (chilli powder)
500ml milk
1 large onion, fried
75g seedless raisins
30g apricot jam
15g turmeric
7g salt
2 eggs